Overview   

The brewhouse was built in 2010 by German manufacturer Kaspar Schulz and then expanded in 2014 with additional new equipment. The brewhouse has already been professionally dismantled and is immediately available. The full documentation and layouts are available upon request.  

Technical details 

• Rash wort: 30 hl  
• Production capacity: Maximum 8 brews in 24 hours 
• Fully automatized (despite hop dosage)  
• Steam heated 
• Gentle-Boil method (SchoKo)  

Scope of delivery 

• 2 malt silos  
• 4 roller mill | 800 kg/h  
• Brewhouse BRAUBLOCK 30 hl  
  • Mash tun 
  • Pre-flow vessel/ lauter tun 
  • Wort kettle/ whirlpool 
  • Hot water tank (HWT) 90 HL  
• Plate cooler 
• Wort aeration,  
• Spent grains pump